One from j-stage
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One from j-stage
tikitomosho Tue Oct 29, 2013 5:34 am
Thanks in advance
Food Sci and Technol Research
2013 19(4) pags:691-969
Autor(es): A.K.M. Azad SHAH
Effect of Drying on Creatine/Creatinine Ratios and Subsequent Taste of Herring (Clupea pallasii) Fillet
https://www.jstage.jst.go.jp/FF01S040Init?sourceurl=%2Farticle%2Ffstr%2F19%2F4%2F19_691%2F_pdf
tikitomosho- Posts : 74
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