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Post  montazer Thu Jun 23, 2016 5:10 am

Title: Progress in Palmito (Heart-of-Palm) Processing Research

Authors: Quast, D. G.; Bernhardt, L. W.

Source: Journal of Food Protection®️, Number 8, August 1978, pp. 598-674, pp. 667-674(Cool

Publisher: International Association for Food Protection

link: http://www.ingentaconnect.com/contentone/iafp/jfp/1978/00000041/00000008/art00013?crawler=true

montazer

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